The New York Times -
3 Oct 2014 10:10
Washington Redskins tight end Niles Paul stopped by his locker before a recent practice to drop off a carry-out plate of baked chicken, black-eyed peas and rice. The mini-feast would become dinner later that evening for a player who doesn't cook, one of the many advantages of playing for a NFL team with a full-time, fine-dining chef.
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